Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins | Dessert Person
A video on YouTube. In Cooking, a Krater category.
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Claire Saffitz makes the ultimate breakfast sandwich featuring homemade maple-sage pork sausage patties, fried eggs, and American cheese on toasted English muffins, cooked outdoors on a carbon steel griddle over a fire pit.
From the video
Answers: How do you make the ultimate breakfast sandwich with homemade sausage from scratch?
- breakfast sandwich recipe
- homemade breakfast sausage
- outdoor griddle cooking
- carbon steel cookware
Ingredients
- 1 pound ground pork
- 4 ounces sliced bacon
- 1 tablespoon maple syrup
- 1/4 teaspoon cayenne pepper
- 1 clove garlic
- 2 tablespoons fresh sage
- 1 teaspoon Kosher salt
- 1 teaspoon fennel seed
- 4 English muffins
- 4 large eggs
- 2 tablespoons unsalted butter
- 4 slices American cheese
- Freshly ground black pepper
- Hot sauce
- Ketchup
What it concludes
- English muffins are the best bread choice for a homemade breakfast sandwich because of their structure and ideal one-egg size.
- Grinding or finely chopping cold bacon adds fat and its own seasoning to the sausage mixture.
- Mixing the sausage thoroughly until it becomes sticky and develops a film ensures good cohesion and texture.
- The Made In carbon steel griddle provides ample surface area and even heat distribution for cooking multiple breakfast sandwich components simultaneously.
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