Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins | Dessert Person

Summary by Krater

Claire Saffitz makes the ultimate breakfast sandwich featuring homemade maple-sage pork sausage patties, fried eggs, and American cheese on toasted English muffins, cooked outdoors on a carbon steel griddle over a fire pit.

From the video

Answers: How do you make the ultimate breakfast sandwich with homemade sausage from scratch?

• breakfast sandwich recipe
• homemade breakfast sausage
• outdoor griddle cooking
• carbon steel cookware

Ingredients

• 1 pound ground pork
• 4 ounces sliced bacon
• 1 tablespoon maple syrup
• 1/4 teaspoon cayenne pepper
• 1 clove garlic
• 2 tablespoons fresh sage
• 1 teaspoon Kosher salt
• 1 teaspoon fennel seed
• 4 English muffins
• 4 large eggs
• 2 tablespoons unsalted butter
• 4 slices American cheese
• Freshly ground black pepper
• Hot sauce
• Ketchup

What it concludes

• English muffins are the best bread choice for a homemade breakfast sandwich because of their structure and ideal one-egg size.
• Grinding or finely chopping cold bacon adds fat and its own seasoning to the sausage mixture.
• Mixing the sausage thoroughly until it becomes sticky and develops a film ensures good cohesion and texture.
• The Made In carbon steel griddle provides ample surface area and even heat distribution for cooking multiple breakfast sandwich components simultaneously.