Mashed Potatoes Recipe
A video on YouTube. In Cooking, a Krater category.
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This video provides a step-by-step guide to making creamy and fluffy mashed potatoes with garlic, concluding with seasoning and serving recommendations.
From the video
Answers: How do you make creamy fluffy mashed potatoes?
- Yukon Gold potatoes
- Russet potatoes
- peeling and cutting potatoes
- boiling potatoes in cold water
- adding garlic to mashed potatoes
- draining and steaming potatoes
- warming butter and milk
- mashing potatoes
Ingredients
- 4 lbs. Potatoes Yukon Gold and/or Russet
- 4-5 cloves garlic
- 2 tsp. salt
- 1/2 cup (113g) Unsalted Butter
- 3/4 cup Milk or Cream
- black pepper
What it concludes
- Russet potatoes are fluffy and come apart after boiling, while Yukon Gold potatoes are creamy.
- Boiling potatoes from cold water ensures even cooking.
- Removing excess water from potatoes after draining prevents watery mashed potatoes.
- Warming the butter and milk before mixing prevents cooling down the potatoes.
- Do not overmix the potatoes to avoid a gummy texture.
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