Claire Saffitz Makes Coffee Coffee Cake | Dessert Person

Summary by Krater

Claire Saffitz demonstrates how to bake a sour cream coffee cake featuring a classic cinnamon-coffee ribbon and a crumb topping, explaining how to properly cream butter and sugar and how to alternate wet and dry ingredients.

From the video

Answers: How do you make a sour cream coffee cake from Dessert Person?

• sour cream coffee cake recipe
• creaming butter and sugar
• making crumb topping
• coffee ribbon for cake

Ingredients

• 12 tablespoons Unsalted butter
• Light brown sugar
• Granulated sugar
• Neutral oil
• Eggs
• 1/2 cup Strong brewed coffee
• Instant coffee granules
• Vanilla extract
• Sour cream
• 3 1/2 cups All-purpose flour
• Baking powder
• Baking soda
• Kosher salt
• Ground cinnamon
• Cardamom

What it concludes

• Do not use instant espresso powder as a substitute for instant coffee granules because it will make the cake bitter.
• Bake the coffee cake in a 350-degree oven for 40 to 45 minutes, or 325 degrees if using a glass pan instead of metal.
• The coffee cake will keep for 3 days when tightly covered and stored at room temperature.