51: How to shape up perfect bread rolls - Bake with Jack

Summary by Krater

Jack from BakewithJack.co.uk demonstrates how to shape bread dough into round rolls using a minimal amount of flour to ensure proper grip on the table.

From the video

Answers: How do you shape bread rolls so they are nice and round?

• bread roll shaping technique
• dough division
• using flour sparingly for dough grip
• rounding bread dough

Ingredients

• 500 g bread dough
• flour

What it concludes

• Using the tiniest amount of flour possible when shaping bread is essential because you need the dough to grip the table.
• Keeping your hand in a claw grip with the top staying on top and bottom staying underneath prevents the dough from rolling over incorrectly.