Easy Char Siu Turkey Baguette | Chinese Food

Summary by Krater

The presenter demonstrates how to make a Chinese char siu-inspired turkey baguette with a quick pickled vegetable salad, combining store-bought hoisin sauce with marinated turkey steaks and thinly sliced red cabbage, carrot, and cucumber.

From the video

Answers: How do you make a Chinese char siu turkey baguette with pickled vegetables?

• Chinese char siu turkey baguette
• Quick pickled vegetable salad
• Marinating turkey steaks
• Slicing vegetables julienne style

Ingredients

• 2 turkey steaks
• 3 tablespoons hoisin sauce
• 1/2 tablespoon chinese rice wine
• 1 pinch pepper
• 1/4 teaspoon garlic salt
• 2 heat teaspoons brown sugar
• 1 teaspoon five spice
• 1/2 teaspoon sesame oil
• 1 carrot
• 1 cucumber
• 1 red cabbage leaf
• 3 1/2 tablespoons rice vinegar
• 1/4 teaspoon rock salt
• null lettuce leaf
• 1 1/2 tablespoons cooking oil

What it concludes

• Marinating the turkey and massaging the sauce into the fibers helps the meat absorb new flavors.
• Baguette pickles keep in the fridge for at least three months and help cut through rich fats.
• Turkey steaks take about 10-15 minutes to cook and should be rested for two minutes after searing.