Fried Rice | Chinese Takeaway

Summary by Krater

The host demonstrates how to make a versatile wok light fried rice with pre-cooked rice, eggs, onion, pepperami, peas, and soy sauce, concluding with a sprinkle of sesame oil.

From the video

Answers: How do I make wok light fried rice at home?

• Wok fried rice recipe
• Cooking with pre-cooked rice
• Adding eggs and vegetables to fried rice

Ingredients

• pre-cooked cooked rice
• oil
• light soy sauce
• salt
• sesame oil
• onion
• peas
• 2 eggs
• peperami stick

What it concludes

• Frying basmati rice is preferred over long grain rice because supermarket long grain rice can be chewy when pre-cooked.
• Cooking ingredients on high heat and allowing the oil to get smoky imparts rich flavor into the food.
• Drizzling sesame oil at the very end after turning off the heat enhances the final taste of the fried rice.