Amazing Cinnamon Rolls Recipe

Summary by Krater

This video provides a step-by-step recipe for making soft, fluffy cinnamon rolls with a cream cheese glaze, from preparing the enriched yeast dough to rolling, proofing, baking, and frosting them.

From the video

Answers: How do I make homemade cinnamon rolls from scratch?

• Cinnamon rolls recipe
• Enriched yeast dough
• Cream cheese glaze
• Baking cinnamon rolls
• Dental floss cutting technique

Ingredients

• 3 1/2 cups or 420 g all-purpose flour
• 1 teaspoon salt
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 pinch nutmeg
• 2 1/4 tsp instant yeast
• 1/2 cup sour cream
• 1/2 cup or 120 mL milk
• 1 tbsp vanilla extract
• 1 large egg
• 6 tbsp or 85 g unsalted butter
• a couple drops vegetable oil
• 3 tbsp granulated sugar
• 3 tbsp light brown sugar
• 1 tbsp cinnamon
• 4 tbsp or 57 g butter
• 2 tbsp butter
• 4 oz or 114 g cream cheese
• 1 tsp lemon juice
• 1 pinch salt
• 1 tbsp vanilla extract
• 1 tbsp milk
• 1-2 cups or 100-200g sugar

What it concludes

• Using instant yeast instead of active yeast allows you to skip dissolving them in water first.
• Enriching the dough with butter, milk, and milk fats makes it rise into a cakey, rich, and amazing texture.
• Using dental floss to cut cinnamon rolls gives clean cuts without knives and prevents the rolls from getting squished.