How Michelin Inspectors Stay Secret

A video on YouTube. In Explainers, a Krater category.

Summary by Krater

An explainer on Michelin inspectors, detailing how they remain anonymous, their training process, and how restaurants can identify them.

From the video

Answers: Who are Michelin inspectors and how do they work?

Michelin guide is the number one food recommendation source for people who can afford fine dining.
Michelin inspectors must have agreed experience in hospitality, hotel management, or cooking, plus at least five years of experience.
Only 0.2% of applicants successfully become Michelin inspectors after interviews, test meals, and training.
Michelin inspectors always book tables under fake names and make sure not to tell anyone they are inspectors.
Michelin inspectors typically order the maximum number of courses offered and finish everything on their plate.
Michelin inspectors travel three weeks out of every month, staying in a different hotel every night and eating a full meal at two restaurants a day.

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