BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup

Summary by Krater

A recipe tutorial for making roasted butternut squash soup, demonstrating how to roast the squash and onion before blending them with vegetable broth, spices, and butter.

From the video

Answers: How do you make roasted butternut squash soup from scratch?

• Butternut squash soup recipe
• Roasting butternut squash
• Soup blending techniques

Ingredients

• 3 1/2 to 4 lbs butternut squash
• avocado oil
• salt
• pepper
• 1 small onion
• 2 cloves garlic
• 1/2 tbsp maple syrup
• 1 tsp sea salt
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 3 to 4 cups vegetable broth
• 2 tbsp butter
• parsley
• pepitas

What it concludes

• Roasting butternut squash before making soup gives it a delicious depth of flavor and saves you from having to peel and dice the raw squash.
• Adding two tablespoons of butter makes the soup extra creamy, though it can be omitted for vegan or dairy-free diets.