How to Get PERFECT VANILLA CUPCAKES Every Time

Summary by Krater

Natasha shows how to make from-scratch vanilla cupcakes with a cream cheese and whipped cream frosting, concluding with taste tests and decoration with sprinkles.

From the video

Answers: How do you make homemade vanilla cupcakes from scratch?

• vanilla cupcake recipe
• cupcake frosting technique
• cream cheese whipped cream frosting

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup softened unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups heavy whipping cream
• 8 oz cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• sprinkles

What it concludes

• Using room temperature ingredients keeps the butter from hardening and keeps the batter smooth.
• Baking at 350 degrees Fahrenheit for 20 to 23 minutes until a toothpick comes out clean yields perfect cupcakes.
• Making the cupcakes and frosting ahead of time works well because both keep really well.
• Sprinkles make everything more fun.