Krater
Crème Brûlée
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
This video demonstrates how to make creme brulee using a sous-vide method, covering ingredient preparation, jar sealing, cooking, chilling, and caramelizing sugar with a blowtorch.
From the video
Answers: How do you make creme brulee using sous vide?
- sous-vide creme brulee
- custard making
- sous-vide cooking technique
- dessert preparation
Ingredients
- sugar
- salt
- heavy cream
- egg yolks
What it concludes
- Heat the cream to 158 °F / 70 °C before mixing.
- Seal the jars fingertip tight before placing them in the water bath.
- Dust with sugar and torch to create the brulee crust.
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