Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen

Summary by Krater

Natasha demonstrates how to make a creamy chicken and mushroom casserole by sautéing chicken breasts, mushrooms, onions, and garlic, making a homemade sauce with butter, flour, chicken broth, lemon juice, and half-and-half, and baking the casserole at 350 degrees Fahrenheit for 45 minutes.

From the video

Answers: How do I make a chicken and mushroom casserole?

• chicken and mushroom casserole
• making cream sauce
• sautéing chicken and mushrooms
• baking casserole

Ingredients

• 4 large chicken breasts
• salt
• pepper
• 1 cup flour
• oil
• 1 pound mushrooms
• 1 medium onion
• 3 medium garlic cloves
• 3 tablespoons butter
• 1 1/2 cups chicken broth
• 3 tablespoons flour
• 1 tablespoon lemon juice
• 1 cup half-and-half
• salt

What it concludes

• Bake the casserole at 350 degrees Fahrenheit for 45 minutes.