Homemade S'mores Tart Recipe From Claire Saffitz | Dessert Person

Summary by Krater

Claire Saffitz demonstrates how to make a s'mores tart with a graham cracker crust, a no-bake chocolate ganache filling, and an easy homemade marshmallow topping. She concludes by slicing the tart and reviewing its flavors and textures.

From the video

Answers: How do you make a s'mores tart?

• Graham cracker crust
• No-bake chocolate ganache
• Homemade marshmallow topping
• Torched meringue

Ingredients

• 9 tablespoons unsalted butter
• 5 tablespoons unsalted butter
• 4 tablespoons unsalted butter
• 7 ounces / 128 g graham crackers
• 1 large egg yolk
• 2 tablespoons sugar
• 1/2 teaspoon kosher salt
• 1 1/4 cups heavy cream
• 6 ounces semi-sweet chocolate
• 2 1/2 teaspoons unflavored gelatin powder
• 2/3 cup granulated sugar
• 2 tablespoons light corn syrup
• 3 large egg whites
• 1/2 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract

What it concludes

• Baking the graham cracker crust helps set everything and provides a sturdy base for the filling.
• Using cold water for the gelatin ensures the granules hydrate slowly and evenly.
• A torch is much better than a broiler for toasting the marshmallow topping without burning the crust.
• The tart stays fresh for up to 2 days, though the marshmallow topping may deflate slightly.