"Hot Green" Goes on Anything Bland

Summary by Krater

The creator demonstrates how to mix an all-around green seasoning blend using dried and freeze-dried herbs and spices, then concludes that stainless steel cookware is superior to non-stick pans.

From the video

Answers: How do you make an all-around green seasoning blend?

• DIY all-around green seasoning blend
• Freeze-dried herbs and spices
• Comparison of stainless steel vs non-stick cookware

Ingredients

• Dried minced garlic
• Whole green peppercorns
• Freeze-dried shallot
• Freeze-dried chives
• Green chili flakes
• Salt

What it concludes

• Green peppercorns are the most willing ingredient to substitute in this seasoning blend while freeze-dried shallots are the least willing.
• Leaving the seasoning blend salt-less allows for two control knobs while cooking.
• Caraway stainless steel pans feature five plies for even heat distribution and come with a lifetime warranty.