Easy Chicken Alfredo Recipe

Summary by Krater

John Canell demonstrates how to make a creamy chicken Alfredo using fettuccine, chicken breasts, heavy cream, butter, garlic, and parmesan cheese.

From the video

Answers: How do you make chicken Alfredo from scratch?

• Chicken Alfredo recipe
• Creamy pasta sauce
• Garlic and parmesan sauce
• Pan-frying chicken breasts

Ingredients

• water
• 2+ tsp salt
• 9 garlic cloves
• 1 lb boneless skinless chicken breasts
• 1/4 tsp ground black pepper
• 1 tbsp butter
• 2 tbsp olive oil
• 1 lb fettuccine
• 1/2 cup (113g) unsalted butter
• 2 cups (480mL) heavy cream
• 1 cup (90g) grated parmesan cheese
• parsley

What it concludes

• Use fresh minced garlic rather than jarred garlic for the best flavor.
• Slice thick chicken breasts down the middle so they pan-fry easily and cook evenly.
• Grating fresh parmesan cheese with a microplane helps it melt immediately into the cream sauce without breaking.
• Reserving one cup of pasta water helps loosen and emulsify the pasta sauce.
• Adding hot pasta water to the sauce will make everything silky and bring it back together.