Best CHICKEN SANDWICH Recipe I ever made!

Summary by Krater

This video demonstrates how to make crispy fried chicken sandwiches, starting with tenderizing chicken cutlets, marinating them in buttermilk and hot sauce, dredging in a seasoned flour mixture, and frying them in oil. The chicken is then assembled on toasted buns with a fry sauce, pickles, lettuce, and tomato.

From the video

Answers: How do you make crispy fried chicken sandwiches?

• fried chicken sandwich recipe
• chicken cutlet preparation
• buttermilk marinade
• frying chicken temperature
• fry sauce

Ingredients

• 3 medium chicken breast
• 1 1/2 cups low-fat buttermilk
• 1 tbsp hot sauce
• 1 tsp (marinade) + 2 tsp (breading) salt
• 1 tsp (marinade) + 1 tsp (breading) black pepper
• 1 tsp (marinade) + 1 tsp (breading) onion powder
• 1 tsp (marinade) + 1 tsp (breading) garlic powder
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp paprika
• 1 inch canola oil
• burger buns
• butter
• fry sauce
• dill pickles
• green lettuce
• tomato

What it concludes

• Pounding chicken cutlets to an even half-inch thickness helps them cook evenly.
• Marinating chicken in buttermilk and hot sauce for at least two hours or overnight ensures tender and juicy meat.
• A well-seasoned flour mixture with baking powder and spices creates a thick and shaggy crust on the chicken.
• Frying two pieces of chicken at a time prevents the oil temperature from dropping too quickly.
• Resting fried chicken on a wire rack instead of paper towels keeps the coating crispy all around.