99% of Humans Will Never Try This Rare Burger Patty

Summary by Krater

The video demonstrates a technique for making a sous-vide hamburger patty by wrapping ground beef in a cylinder with all grains aligned before cooking and searing, resulting in an evenly cooked and tender burger.

From the video

Answers: How do you make a sous-vide hamburger patty?

• sous-vide hamburger
• ground beef grain alignment
• hamburger tenderness
• searing burger patties

Ingredients

• 80/20 ground beef
• salt
• pepper
• butter

What it concludes

• Ground beef should be ground in all the same direction to align the meat grains for increased tenderness.
• Sous-vide cooking a tightly wrapped cylinder of ground beef ensures uniform doneness from edge to edge.
• Chilling the meat before slicing makes it much easier to cut into patties.
• Cooking on high heat on a cast-iron surface creates a deep mahogany crust on the outside of the burger.