DIY: How to Make Marshmallows Like a Pro with the Best Homemade Marshmallow Recipe

Summary by Krater

Louise Emerick demonstrates how to make homemade marshmallows using gelatin, corn syrup, sugar, and salt, explaining preparation, mixing, and cutting techniques.

From the video

Answers: How do you make homemade marshmallows?

• homemade marshmallows recipe
• marshmallow making technique
• gelatin and corn syrup candy

Ingredients

• 2 1/2 tablespoons gelatin
• 1/2 cup cold water
• 1/2 cup water
• 1/3 cup corn syrup
• 2 cups granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 cup cornstarch
• 1/2 cup confectioners' sugar

What it concludes

• Homemade marshmallows have a much better texture than store-bought and melt in toast like a dream.
• Using plain corn syrup rather than high-fructose corn syrup yields good results.
• Mixing the syrup and gelatin for 10 to 12 minutes is necessary to ensure firm, springing marshmallows.