Pizza Dough Recipe
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
John Canell demonstrates how to make homemade pizza dough from scratch, shaping it into a pizza and baking it in the oven.
From the video
Answers: How do you make homemade pizza dough?
- pizza dough recipe
- yeast proofing
- kneading pizza dough
- pizza assembly
- baking homemade pizza
Ingredients
- 3/4 cups water warm, (180mL) water warm
- 1/2 tbsp granulated sugar
- 1 packet (7g) active dry yeast
- 2 cups (240g) all-purpose flour
- 3/4 tsp salt
- a few tablespoons olive oil
- pizza sauce
- mozzarella cheese
What it concludes
- Warm water around 100 to 110 degrees should be used to wake up the yeast.
- The glass mixing bowl should be warmed with hot water first so it does not sap heat from the water.
- The yeast and warm water mixture should rest for 5 to 7 minutes until little bubbles form.
- The pizza dough should be baked at 425F (218C) for 12 to 15 minutes until the cheese is melted and golden.
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