Pizza Dough Recipe

Summary by Krater

John Canell demonstrates how to make homemade pizza dough from scratch, shaping it into a pizza and baking it in the oven.

From the video

Answers: How do you make homemade pizza dough?

• pizza dough recipe
• yeast proofing
• kneading pizza dough
• pizza assembly
• baking homemade pizza

Ingredients

• 3/4 cups water warm, (180mL) water warm
• 1/2 tbsp granulated sugar
• 1 packet (7g) active dry yeast
• 2 cups (240g) all-purpose flour
• 3/4 tsp salt
• a few tablespoons olive oil
• pizza sauce
• mozzarella cheese

What it concludes

• Warm water around 100 to 110 degrees should be used to wake up the yeast.
• The glass mixing bowl should be warmed with hot water first so it does not sap heat from the water.
• The yeast and warm water mixture should rest for 5 to 7 minutes until little bubbles form.
• The pizza dough should be baked at 425F (218C) for 12 to 15 minutes until the cheese is melted and golden.