Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken

Summary by Krater

This video demonstrates how to make a whole roasted chicken with vegetables, including preparation, seasoning, and roasting tips, concluding with carving and tasting the juicy result.

From the video

Answers: How do you cook a whole roasted chicken?

• Whole roasted chicken recipe
• Carrot and potato roasting
• Chicken seasoning and stuffing technique
• Oven roasting temperature and time
• Carving roasted chicken

Ingredients

• 2 large carrots
• 6 Yukon Gold potatoes
• 1 medium onion
• 1 whole head garlic
• 2 sprigs fresh rosemary
• 1 tablespoon olive oil
• 2 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 5 1/2 lb whole chicken
• 1 lemon
• 2 tablespoons unsalted butter

What it concludes

• Stuffing the center of the chicken with lemon, garlic, and rosemary infuses the entire chicken with great flavor.
• Basting the chicken with melted butter and liberal salt and pepper creates a crisp, salty skin.
• Tucking the wings behind the chicken prevents them from burning during roasting.
• Adding vegetables to the pan allows them to roast and baste in the chicken juices, making them incredibly flavorful.
• Letting the chicken rest for 15 minutes before carving ensures the meat stays super juicy.