Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken
A video on YouTube. In Cooking, a Krater category.
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This video demonstrates how to make a whole roasted chicken with vegetables, including preparation, seasoning, and roasting tips, concluding with carving and tasting the juicy result.
From the video
Answers: How do you cook a whole roasted chicken?
- Whole roasted chicken recipe
- Carrot and potato roasting
- Chicken seasoning and stuffing technique
- Oven roasting temperature and time
- Carving roasted chicken
Ingredients
- 2 large carrots
- 6 Yukon Gold potatoes
- 1 medium onion
- 1 whole head garlic
- 2 sprigs fresh rosemary
- 1 tablespoon olive oil
- 2 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 5 1/2 lb whole chicken
- 1 lemon
- 2 tablespoons unsalted butter
What it concludes
- Stuffing the center of the chicken with lemon, garlic, and rosemary infuses the entire chicken with great flavor.
- Basting the chicken with melted butter and liberal salt and pepper creates a crisp, salty skin.
- Tucking the wings behind the chicken prevents them from burning during roasting.
- Adding vegetables to the pan allows them to roast and baste in the chicken juices, making them incredibly flavorful.
- Letting the chicken rest for 15 minutes before carving ensures the meat stays super juicy.
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