Spanish-Style Halibut over Pasta

Summary by Krater

Jacques Pépin demonstrates how to prepare Spanish-style halibut in a skillet with scallions, garlic, spinach, diced tomatoes, white wine, and saffron, served with pasta.

From the video

Answers: How do you cook Spanish-style halibut?

• Spanish style halibut
• Pan seared fish with vegetables
• Cooking with saffron
• Fish with spinach and tomatoes

Ingredients

• 2 halibut fillets
• 3 scallions
• 1 tbsp olive oil
• 1/4 cup onion
• 1 1/2 tbsp garlic
• 2 cups spinach
• 1/3 cup diced tomato
• 1/4 cup white wine
• salt
• pepper
• 1/2 to 3/4 tsp saffron

What it concludes

• Saffron adds a beautiful color and incredible taste to the dish.
• Real saffron is expensive, but a small quantity lasts for over a year.