Puff Pastry Recipe

Summary by Krater

Jon Kung demonstrates how to make homemade rough puff pastry from scratch, detailing the ingredients, grating frozen butter into flour, adding ice water, and rolling and folding the dough to create flaky layers.

From the video

Answers: How do you make homemade puff pastry?

• homemade puff pastry
• rough puff pastry recipe
• grating frozen butter for pastry
• rolling and folding pastry dough

Ingredients

• 2 cups or 240 g all-purpose flour
• 1/2 tsp salt
• 1 tbsp (12 g) granulated sugar
• butter
• ice water

What it concludes

• European style butter works much better for puff pastry than American butter because of its lower water content.
• Grating frozen butter with a cheese grater makes it easy to incorporate into flour for rough puff pastry.
• Rolling and folding the dough multiple times builds up the flaky layers.
• Allowing the dough to rest and chill properly is essential for developing the gluten and maintaining pastry layers.