Why Are Restaurant Brussels Sprouts Better than Homemade?

Summary by Krater

A chef demonstrates how to properly roast Brussels sprouts for maximum crispness and flavor, and pairs them with a sherry vinaigrette dressing.

From the video

Answers: How do you roast Brussels sprouts so they aren't mushy?

• roasting Brussels sprouts
• making sherry vinaigrette
• sheet pan cooking techniques
• vegetable preparation

Ingredients

• Brussels sprouts
• oil
• salt
• pepper
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons sherry vinegar
• 2 tablespoons olive oil
• 4 tablespoons neutral oil
• 1 minsed shallot
• parmesan cheese

What it concludes

• Preheating a thin, warped sheet pan in a 450 degree oven and placing cut-side down Brussels sprouts on it prevents steaming and creates maximum char and crunch.
• Baking Brussels sprouts for 25 minutes yields a tender interior, while 40 minutes provides a charred, dark, maximum crunch result.
• Shaking together a sherry vinaigrette with honey, balsamic vinegar, sherry vinegar, olive oil, neutral oil, salt, pepper, and minced shallot creates a versatile dressing that lasts a week in the fridge.