Singapore Noodles | Chinese Takeaway

Summary by Krater

Kwoklyn Wan demonstrates how to make King Prawn Singapore Noodles in a wok, cooking the aromatics, prawns, vegetables, rice noodles, and eggs in stages and finishing with sesame oil.

From the video

Answers: How do you make Singapore noodles with king prawns at home?

• Singapore noodles
• King prawn recipes
• Wok cooking techniques
• Chinese takeout style noodles

Ingredients

• 1 tablespoon mild curry powder
• 1 tablespoon light soy sauce
• 2 teaspoons sugar
• 1/4 teaspoon white pepper
• salt
• 1 tablespoon rice vinegar
• king prawns
• rice noodles
• 2 eggs
• red pepper
• carrot
• onion
• spring onion
• 2 teaspoons ginger
• 2 chili
• oil
• 1 teaspoon sesame oil

What it concludes

• Cooking vegetables, prawns, noodles, and eggs in stages in a hot wok prevents the heat from dropping and ensures proper stir-frying.
• Using a kitchen towel to wipe out the wok between cooking stages maintains a clean, hot surface without needing to wash it.