How to Make Gyoza Wrappers (Recipe) 餃子の皮の作り方（レシピ）

Summary by Krater

This video demonstrates how to make gyoza wrappers from scratch using all-purpose flour, just boiled water, and salt, including kneading, resting, cutting, rolling, and pressing the dough into circles.

From the video

Answers: How do you make gyoza wrappers from scratch?

• gyoza wrapper recipe
• making dumpling wrappers from scratch
• hot water dough technique

Ingredients

• 2 cups (240 g) all-purpose flour
• 1/2 cup (120 ml) just boiled water
• 1/2 tsp. salt

What it concludes

• Dissolve salt completely in just boiled water before adding it to the flour.
• Knead the dough for 10 minutes after forming it into a ball.
• Wrap each log of dough tightly and let it rest for 30 minutes.
• Cover the cut dough pieces with a damp towel to prevent drying.