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I Tried Making Homemade Little Debbie Honey Buns | Claire Recreates
A video on YouTube. In Cooking, a Krater category.
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Claire Saffitz recreates and improves Little Debbie Honey Buns from scratch, developing a yeast-raised milk-bread dough, scaling flour and milk, rolling with cinnamon and honey, cutting, proofing, frying, and glazing with a honey-confectioner's sugar glaze.
From the video
Answers: How do I make homemade honey buns that taste like Little Debbie?
- homemade honey buns recipe
- Little Debbie Honey Buns recreation
- Tangzhong and Yudane bread techniques
- frying donuts at home
- confectioner sugar and honey glaze
Ingredients
- enriched bleached flour
- wheat flour
- barley malt
- niacin
- reduced iron
- thiamin mononitrate
- riboflavin
- folic acid
- water
- sugar
- palm oil
- dextrose
- soybean oil
- TBHQ
- citric acid
- yeast
- corn starch
- mono- and diglycerides
- soy flour
- nonfat dry milk
- salt
- dried eggs
- sodium acid pyrophosphate
- baking soda
- wheat starch
- datem
- calcium propionate
- sorbic acid
- potassium sorbate
- dried honey
- soy lecithin
- calcium carbonate
- calcium stearoyl lactylate
- agar
- cinnamon
- natural and artificial flavors
- cocoa
- enzymes
- titanium dioxide
- ascorbic acid
- calcium sulfate
- hydrogenated soybean oil
- calcium peroxide
- annatto extract
- turmeric extract
- all-purpose flour
- 3/4 cup milk
- 2 tablespoons honey
- eggs
- butter
- 2 tablespoons granulated sugar
- kosher salt
- instant yeast
- confectioner's sugar
- vanilla
What it concludes
- Claire's homemade honey buns are puffier and larger than the original commercial version while successfully capturing the light texture and honey-cinnamon flavor profile.
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