How to Make Twice Baked Potatoes with Chef John | Food Wishes

Summary by Krater

Chef John demonstrates how to make twice-baked potatoes, sharing a technique that uses the tops cut off the potatoes to add extra height and visual appeal.

From the video

Answers: How do you make twice-baked potatoes?

• Twice-baked potatoes recipe
• Potato preparation techniques
• Mashed potato filling
• Baking potatoes

Ingredients

• 4 russet potatoes
• vegetable oil
• butter
• green onions
• black pepper
• salt
• cayenne pepper
• white cheddar
• cream
• 1 egg yolk
• paprika

What it concludes

• Placing the cut-off tops of the potatoes at the bottom of the skins adds extra height and gives the finished dish a taller, more visually impressive look.