❤️ Dad's SCRUMPTIOUS Yangzhou Fried Rice (揚州炒飯)!

Summary by Krater

Daddy Lau demonstrates how to make traditional Yangzhou Fried Rice step by step, from washing and cooking the rice to stir-frying eggs, meats, vegetables, and rice together in a wok.

From the video

Answers: How do you make authentic Yangzhou Fried Rice at home?

• Yangzhou fried rice recipe
• Cooking rice in a rice cooker
• Stir-frying techniques for fried rice
• Balancing moisture and texture in fried rice

Ingredients

• 2 cups Thai rice
• 2 cups water
• 4 oz shrimp
• 2 oz char siu
• 2 oz carrots
• 2 oz peas
• green onions
• 2 eggs
• 1/2 tsp salt
• 1 tbsp cooking oil
• 2 tbsp soy sauce

What it concludes

• Wok heat must be sufficiently high and rice should not be cooked too soft to prevent the rice from sticking to the wok.
• Controlling rice texture properly during cooking eliminates the need to use overnight refrigerated rice for fried rice.
• Vite Ramen's Naked Noods noodles contain 23 to 31 grams of protein per block and use miso powder imported from Japan.