Rava Uttapam with Chutney | झटपट रवा उत्तपा | Instant Rawa Uthappam | Chef Ranveer Brar

Summary by Krater

Ranveer Brar demonstrates how to make quick instant rava uttapam and a spicy tomato chutney using basic pantry ingredients with no fermentation required. He concludes by presenting the finished uttapam served alongside the blended chutney.

From the video

Answers: How do I make instant rava uttapam without fermentation?

• Instant rava uttapam recipe
• Spicy tomato chutney recipe
• No fermentation breakfast recipes
• Quick Indian breakfast ideas
• Cooking with semolina

Ingredients

• 1 cup Semolina
• 1/2 cup Curd, beaten
• 1/2 cup Water
• to taste Salt
• 1 tbsp Sesame oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Urad dal
• 1 sprig Curry leaves
• 2 Red chillies
• 1/2 inch Ginger
• 1 medium Onion
• 4 medium Tomato
• 1 tbsp Tamarind pulp
• 1 tsp Red chilli powder
• 1/2 tbsp Jaggery
• 1 medium Onion, finely chopped
• null Coriander leaves, finely chopped
• 1 medium Tomato, finely chopped
• 1 Green chilli, chopped
• 2 tsp Oil
• 1/2 tsp Soda

What it concludes

• You can make soft and delicious rava uttapam without any fermentation process by using baking soda and keeping the batter consistency thin.
• A flavorful, spicy tomato chutney can be easily prepared using basic ingredients like tomatoes, onions, ginger, tamarind pulp, jaggery, and spices.