SICILIAN ARANCINI Recipe | Homemade Italian Rice Balls Recipe

Summary by Krater

Vincenzo demonstrates how to make traditional Sicilian arancini, stuffed rice balls filled with meat sauce, peas and mozzarella cheese, then breaded and fried.

From the video

Answers: How do you make arancini?

• Arancini recipe
• Sicilian arancini
• Fried rice balls
• Arancini filling
• Arancini shaping and frying

Ingredients

• 1 tablespoon salt
• 150 g baby peas
• 500-600 g veal and pork mince
• 1 can Mutti double tomato concentrate
• 1 carrot
• 1 branch celery
• 1/4 onion
• basil
• mozzarella cheese
• 500 g arborio rice
• butter
• very small portion onion
• 1 stock cube
• fresh breadcrumbs
• 2 eggs
• extra virgin olive oil

What it concludes

• Placing the cooked rice on a tray and putting it in the freezer helps the rice get cold quickly.
• Wetting your hands is necessary to be able to create a nice arancini ball without the rice sticking.
• Arancini are ready and fully cooked when they get a golden-brown color during frying.