Perfect Clarified Butter Everytime! | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to clarify butter by melting and boiling unsalted butter to separate the milk solids and water, then straining it through a cheesecloth.

From the video

Answers: How do you make clarified butter?

• Clarified butter making process
• Difference between ghee and clarified butter
• Separating milk solids from butter
• Straining butter through cheesecloth

Ingredients

• 2 pounds butter

What it concludes

• Clarified butter can stay at room temperature for up to six months and in the refrigerator for one year.
• Clarified butter has a high smoke point of 482 degrees Fahrenheit.
• Using whole butter instead of clarified butter provides more creaminess and a sexier sauce for finished dishes.