Five-Ingredient Biscuits and Sausage Gravy | Kenji’s Cooking Show

Summary by Krater

J. Kenji López-Alt demonstrates how to make cream biscuits and sausage gravy from scratch, explaining the technique for quick cream biscuit dough and browning breakfast sausage for a pepper-heavy white gravy.

From the video

Answers: How do you make biscuits and sausage gravy from scratch?

• cream biscuits
• sausage gravy
• white gravy
• breakfast sausage

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 5 ounces heavy cream
• small bowl breakfast sausage
• small touch butter
• black pepper
• 1 cup milk
• chives

What it concludes

• Cream biscuits are much more forgiving than butter and buttermilk biscuits because the butterfat is already built into the cream.
• A cup of flour makes about three biscuits.
• When making white gravy, the liquid does not fully thicken until it comes to a boil.