The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K

Summary by Krater

The host prepares a variety of vegetables for grilling, including potatoes, peppers, carrots, zucchini, asparagus, green onions, red onions, and brussels sprouts, and makes a basting sauce using butter, herbs, Dijon mustard, lemon, and anchovy paste. After grilling the vegetables, he assembles a vegetarian sandwich on a toasted ciabatta roll with goat cheese, herb paste, and the grilled vegetables.

From the video

Answers: How do you make a grilled vegetable sandwich?

• grilling vegetables
• basting sauce preparation
• making a vegetarian sandwich

Ingredients

• potatoes
• 1 red bell pepper
• 1 poblano pepper
• 1 striped bell pepper
• 1 carrot
• 1 zucchini
• asparagus
• green onions
• 1 red onion
• brussels sprouts
• butter
• fresh thyme
• garlic
• Dijon mustard
• kosher salt
• black pepper
• 1/2 lemon
• anchovy paste
• goat cheese
• basil paste
• 1 ciabatta roll

What it concludes

• Adding anchovy paste to the basting sauce elevates the flavor profile.
• The grilled vegetable sandwich offers incredible flavor and crunch without needing meat.