The Prettiest (and Tastiest) Vietnamese Rice Paper Rolls - Marion's Kitchen

Summary by Krater

Marion Grasby demonstrates how to make colourful Vietnamese-style cold rolls filled with deviled prawns, shredded chicken, egg, vegetables, herbs, and edible flowers, served with a spicy peanut hoisin dipping sauce.

From the video

Answers: How do you make pretty Vietnamese cold rolls with flowers and deviled prawns?

• Vietnamese-style cold rolls
• deviled prawns
• egg strips for spring rolls
• spicy peanut hoisin dipping sauce
• rolling rice paper with edible flowers

Ingredients

• 6 egg
• pinch salt
• oil
• Korean gochujang chili paste
• coconut sriracha hot sauce
• soy sauce
• prawns
• peanut butter
• hoisin sauce
• lime juice
• water
• cooked chicken
• capsicum
• carrot
• cucumber
• edible flowers
• lettuce
• fresh mint
• thai basil
• rice noodles
• rice paper

What it concludes

• Cooking the egg in a medium hot pan without browning the top keeps it bright sunshine yellow.
• Using a coconut sriracha hot sauce in the peanut dipping sauce gives it a spicy kick.
• Placing a clean tea towel under the soaked rice paper prevents it from sticking to the work surface and makes it easier to peel off.