Chicken Yuk Sung | Chinese Takeaway

Summary by Krater

The host prepares a Cantonese-style chicken yuk sung dish, chopping vegetables and chicken, stir-frying them with sauces and spices, and assembling the filling inside iceberg lettuce leaves garnished with fried vermicelli noodles.

From the video

Answers: How do you make chicken yuk sung?

• chicken yuk sung
• Cantonese cuisine
• stir-frying techniques
• lettuce cups preparation
• rice vermicelli topping

Ingredients

• thumb-sized piece minced ginger
• 2 garlic cloves
• 1 onion
• 3 spring onions
• 1 carrot
• water chestnuts
• 350 g diced chicken breast
• iceberg lettuce
• rice vermicelli
• 2 tablespoons oil
• 1 tablespoon shaoxing wine
• 2 tablespoons oyster sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon sesame oil
• 1/2 to 3/4 teaspoon sugar

What it concludes

• Ground nut oil is recommended for walk-frying because it can handle higher temperatures without spoiling.
• Chicken yuk sung is normally served as a starter or an appetizer.