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How to Make the BEST Turkey for Thanksgiving! | Chef Jean-Pierre
A video on YouTube. In Cooking, a Krater category.
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Chef Jean-Pierre demonstrates how to prep, roast, and carve a whole turkey with sage butter, fruit stuffing, and aluminum foil covering.
From the video
Answers: How do you roast and carve a whole turkey?
- whole turkey preparation
- sage butter application
- turkey carving technique
Ingredients
- turkey
- sage
- butter
- salt and pepper
- orange
- onion
- apples
- fresh thyme
- cranberries
What it concludes
- Roast the turkey covered with aluminum foil for the first hour and a half.
- Use a meat thermometer to test when the turkey reaches 155 degrees Fahrenheit or 68 degrees Celsius.
- Thaw a 20-pound turkey in the refrigerator for 5 to 7 days, or a 25-pound turkey for 7 to 8 days.
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