Short Rib Ragu At Home

Summary by Krater

The video demonstrates how to make short rib ragu pasta using charred cherry tomatoes, a soffritto, braised beef short ribs and chuck roast, red wine, beef stock, and balsamic vinegar, served over pappardelle with pecorino romano and fresh basil.

From the video

Answers: How do you make short rib ragu pasta?

• Short rib ragu recipe
• Charred cherry tomatoes
• Braised beef short ribs
• Soffritto preparation
• Pappardelle pasta pairing
• Pecorino romano grating

Ingredients

• 1 lb cherry tomatoes
• 3-4 large carrot
• 4 ribs celery
• 1 large onion
• 3 cloves garlic
• 1 1/2 lbs short rib
• 1 lb chuck roast
• kosher salt
• pepper
• 2-3 tbsp vegetable oil
• 2 tbsp tomato paste
• 2 tbsp harissa
• 2 cups red wine
• 2 1/2 cups beef stock
• 2 tbsp balsamic vinegar
• 15 sprigs thyme
• 2 bay leaves
• 1 lb pappardelle
• pecorino romano
• 1-2 cups fresh basil leaves

What it concludes

• Charring cherry tomatoes with a blowtorch adds intense flavor and helps peel the skins off.
• Braising short ribs and chuck roast in an oven at 350 degrees Fahrenheit for 3 to 3.5 hours makes the meat fork tender.
• Pappardelle is the most ideal pasta for this meaty, ultra-thick sauce.
• Reserving pasta water and emulsifying it with cheese and basil creates a luxurious sauce.