How to Make EGG FRIED RICE Approved by Uncle Roger?

Summary by Krater

The host prepares two versions of egg fried rice: an authentic one following Uncle Roger's advice and a bastardized Italian version substituting soy sauce, sesame oil, and MSG with tomato passata and Pecorino Romano.

From the video

Answers: How do you make egg fried rice the authentic way versus an Italian bastardized way?

• Egg fried rice cooking technique
• Traditional vs bastardized Italian fusion cooking
• Use of MSG in fried rice
• Thai rice preparation in rice cooker

Ingredients

• 4 cups Thai rice
• Chicken stock
• Shallot
• 3 Garlic cloves
• Fresh chilli
• Sambal Oelek
• Spring onion
• 4 Eggs
• Sesame oil
• Soy sauce
• Black pepper
• Extra virgin olive oil
• Vegetable oil
• MSG
• 8 tbsp Homemade tomato passata
• Pecorino Romano

What it concludes

• Using day-old rice that has been cooked and dried in the fridge is essential for making proper egg fried rice.
• Using Thai rice and chicken stock instead of water makes the fried rice taste fantastic.
• Washing the rice for Asian cuisine removes starch and bad stuff.
• A real carbon steel wok is required to properly fry the rice.
• Adding MSG is essential for achieving optimal flavor in egg fried rice.
• The Italian bastardized version with tomato passata and Pecorino Romano is too wet and does not match the authentic taste of egg fried rice.