Jacques Pépin's Classic Scrambled Eggs with Mushrooms & Tomatoes

Summary by Krater

Jacques Pépin demonstrates how to make classic scrambled eggs with mushrooms and tomatoes, whisking eggs over heat and adding butter and cream at the end to stop the cooking.

From the video

Answers: How do you make classic scrambled eggs?

• scrambled eggs
• mushroom and tomato garnish
• French cooking technique

Ingredients

• 2 mushroom
• 1/2 cup diced tomato
• 6 egg
• salt
• pepper
• chive
• 1 tablespoon butter
• 1 tablespoon cream

What it concludes

• Break eggs on a flat surface rather than something pointed to avoid pushing shells inside and introducing bacteria.
• Whisk eggs from side to side to break the whites properly without long strands.
• Reserve a small bit of the egg mixture to add at the end to stop the cooking and cool the mixture.
• Stir eggs directly on heat and remove from the heat if it goes too fast to maintain a smooth curd.