Veg Frankie Street Style recipe at home | बाज़ार जैसी फ्रेंकी रोल रेसिपी | Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar shares his recipe for Mumbai's famous Tibbs Frankie, detailing the dough, spice mix, chili vinegar, and potato filling inspired by Amarjit Singh Tibb's legacy.

From the video

Answers: How do you make Tibbs Frankie at home?

• Tibbs Frankie recipe
• Mumbai street food
• Frankie masala spice blend
• Chili vinegar preparation
• Potato cutlet filling

Ingredients

• 1 cup Maida
• 1/2 cup Wheat flour
• Water
• 1 tbsp Oil
• 4-5 Fresh green and red chillies
• 1/2 cup Vinegar
• 1 cup Chopped onion and coriander leaves
• Frankie masala
• Chili vinegar
• 2 tbsp Cheese
• 1 tbsp Coriander seeds
• 1 tbsp Cumin seeds
• 12-15 Black pepper corns
• 1 tsp Turmeric powder
• 2 tsp Degi red chilli powder
• 1/2 tsp Dry mango powder
• 1/2 tsp Salt
• 1 tbsp Garlic paste
• 1/2 tsp Garam masala
• 4-5 medium Potatoes, boiled
• 1 inch Ginger
• 1-2 Green chillies
• 1/2 tsp Coriander powder
• 2 tbsp Tomato ketchup
• 1/2 cup Fresh tomato puree
• 1 tbsp Coriander leaves

What it concludes

• Oil or ghee should always be added after kneading the dough to keep the rotis soft rather than crispy.
• Chili vinegar is an essential element that gives the frankie its authentic kick.
• Turning the wrapper upside down at the end provides the ultimate eating satisfaction for a frankie.