Krater
This Morning Kwoklyn Wan Chow Mein Masterclass - Aired Tuesday 28th January 2020
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
Chef Kwoklyn Wan demonstrates how to make a quick vegan chow mein with crunchy vegetables and a homemade mushroom stir-fry sauce on This Morning.
From the video
Answers: How do you make a quick vegan chow mein at home?
- Vegan chow mein
- Chinese New Year recipes
- Stir-fry technique
- Mushroom stir-fry sauce
- Quick takeaway style noodles
Ingredients
- oil
- spring onions
- carrots
- baby corn
- red pepper
- onion
- bean sprouts
- egg noodles
- salt
- sugar
- pepper
- dark soy sauce
- 2 teaspoons mushroom stir-fry sauce
- sesame oil
What it concludes
- Vegan egg-style noodles can be rehydrated in boiling water and adapted easily for a vegan diet.
- Using a mushroom stir-fry sauce with seaweed and soy sauce replaces oyster sauce flavor without needing MSG.
- A homemade vegan chow mein can be cooked in five to six minutes.
Rate it, review it and add it to your lists in Krater.
Titles and thumbnails from YouTube. Krater isn't affiliated with, endorsed by or sponsored by YouTube or Google.