One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes

Summary by Krater

Natasha demonstrates how to make a 30-minute one-pan chicken and broccoli stir-fry in a cast-iron skillet, concluding that the quick dish is extremely saucy and satisfies takeout cravings.

From the video

Answers: How do I make chicken and broccoli stir-fry in one pan?

• chicken and broccoli stir-fry
• stir-fry sauce preparation
• vegetable prep for stir-fry
• one-pan cooking technique

Ingredients

• 2/3 cup low-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons light brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon fresh ginger
• 1 teaspoon garlic
• 1/4 teaspoon black pepper
• 1 pound fresh broccoli crowns
• 1/2 pound white button mushrooms
• 1 yellow onion
• 1 pound boneless skinless chicken breasts
• 1 tablespoon cooking oil
• null water
• null sesame seeds
• null white rice

What it concludes

• Cutting the chicken into equal size pieces ensures they cook evenly.
• The recipe comes together in 30 minutes in one pan and is very saucy with a great restaurant-style flavor.