How to Make BOLOGNESE SAUCE like an Italian

Summary by Krater

This video provides a step-by-step recipe for authentic Italian Bolognese ragù, cooked with beef, pork, pancetta, soffritto, white wine, and tomato sauce, and served with tagliatelle.

From the video

Answers: How do you make authentic Bolognese ragù?

• Italian cuisine
• Bolognese ragù recipe
• Meat sauce preparation
• Cooking pasta with ragù

Ingredients

• 500 grams beef mince
• 200 grams pork mince
• 150 grams pancetta
• 1 onion
• 1 carrot
• 1 stick celery
• 500 ml basil tomato sauce
• 4 to 5 tablespoons extra virgin olive oil
• 1 glass white wine
• 1 or 2 glasses water
• salt
• pepper
• oregano
• Parmigiano
• 1 tablespoon rock salt
• tagliatelle

What it concludes

• Pancetta is an essential ingredient that provides the right kick to Bolognese ragù.
• Bolognese ragù is a meat-based sauce where meat is the main element, not a tomato-based sauce.
• Tagliatelle is the best pasta choice for Bolognese ragù because egg pasta absorbs the sauce better and holds the meat.