Simple potato pancake (Gamjajeon: 감자전)

Summary by Krater

Maangchi demonstrates how to make Gamjajeon, a simple Korean potato pancake, on a breezy outdoor balcony. She prepares the pancake using grated Idaho potatoes, onions, potato starch, and salt, cooks it in a frying pan on a portable burner, and serves it with a dipping sauce.

From the video

Answers: How do I make Gamjajeon potato pancake?

• Gamjajeon recipe
• Korean potato pancake
• Grated potato technique
• Outdoor cooking setup

Ingredients

• 1 large Idaho potato
• 2 tablespoons soy sauce
• 1/2 lime
• 1 green onion
• 1/4 cup onion
• 1 jalapeno
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 cup potato starch
• 2 to 3 tablespoons grapeseed oil

What it concludes

• Adding potato starch makes the potato pancake easier, simpler, and more delicious compared to traditional recipes without it.
• Adding a small amount of onion makes the potato pancake smell and taste better.
• The potato pancake tastes chewy and soft with a rice cake-like texture, while the crunchy parts taste like French fries.