How to Make ITALIAN TOMATO PASSATA at Home (Small Batch Tomato Sauce)

Summary by Krater

The host shows how to make homemade Italian passata (tomato sauce) in under an hour and a half using Roma tomatoes, capsicum, basil, and rock salt, demonstrating how to process them through a vegetable mill and seal them in glass bottles.

From the video

Answers: How do you make homemade passata?

• homemade passata recipe
• making Italian tomato sauce
• processing tomatoes with vegetable mill
• bottling and sealing tomato sauce

Ingredients

• 5 kg Roma tomatoes
• 1 capsicum (bell pepper)
• a nice bunch basil leaves
• 3 tbsp rock salt
• half bottle water
• extra virgin olive oil

What it concludes

• Roma tomatoes are the best one for passata unless you can get San Marzano.
• Boiling the bottled passata for 20 minutes seals and secures them.
• Making passata at home yields authentic tomato sauce that tastes fresh and warm.