Korean Style Tacos | Struggle Meals

Summary by Krater

The video demonstrates how to make Korean-style chuck roast tacos served in red cabbage cups with quick-pickled vegetables, highlighting braising and cost-saving cooking methods.

From the video

Answers: How do you make Korean style chuck roast tacos with quick pickled vegetables?

• Korean style chuck roast tacos
• Braised chuck roast
• Quick pickled vegetables
• Red cabbage taco cups
• Budget friendly cooking

Ingredients

• chuck roast
• salt
• pepper
• $0.06 vegetable oil
• $0.19 onion
• garlic
• $0.72 ginger
• gochujang
• $0.84 beef stock
• 1/2 cup soy sauce
• 4 packets honey
• $0.24 white vinegar
• sugar
• red pepper flakes
• $0.37 cucumber
• $0.14 red onion
• carrot
• cilantro
• $0.84 red cabbage
• $0.40 scallions

What it concludes

• Using chuck roast instead of short ribs provides a tender, flavorful base for tacos at a fraction of the cost.
• Braising chuck roast in flavorful liquids allows the fat and connective tissue to melt and become super soft.
• Quick-pickled vegetables provide a crunchy and acidic topping that balances the spiced beef.
• Red cabbage leaves make a great taco shell substitute that holds up without leaking.
• The complete serving of Korean style tacos costs under two dollars and ninety-nine cents.