Korean Style Tacos | Struggle Meals
A video on YouTube. In Cooking, a Krater category.
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The video demonstrates how to make Korean-style chuck roast tacos served in red cabbage cups with quick-pickled vegetables, highlighting braising and cost-saving cooking methods.
From the video
Answers: How do you make Korean style chuck roast tacos with quick pickled vegetables?
- Korean style chuck roast tacos
- Braised chuck roast
- Quick pickled vegetables
- Red cabbage taco cups
- Budget friendly cooking
Ingredients
- chuck roast
- salt
- pepper
- $0.06 vegetable oil
- $0.19 onion
- garlic
- $0.72 ginger
- gochujang
- $0.84 beef stock
- 1/2 cup soy sauce
- 4 packets honey
- $0.24 white vinegar
- sugar
- red pepper flakes
- $0.37 cucumber
- $0.14 red onion
- carrot
- cilantro
- $0.84 red cabbage
- $0.40 scallions
What it concludes
- Using chuck roast instead of short ribs provides a tender, flavorful base for tacos at a fraction of the cost.
- Braising chuck roast in flavorful liquids allows the fat and connective tissue to melt and become super soft.
- Quick-pickled vegetables provide a crunchy and acidic topping that balances the spiced beef.
- Red cabbage leaves make a great taco shell substitute that holds up without leaking.
- The complete serving of Korean style tacos costs under two dollars and ninety-nine cents.
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