Kenji's Cooking Show | How to Make New York Pizza

Summary by Krater

The creator makes a large New York-style pizza using an Ooni Koda 16 pizza oven and a Breville food processor, concluding with a 15-inch pizza after baking for 5 minutes.

From the video

Answers: How do you make a New York style pizza in an Ooni Koda pizza oven?

• New York style pizza
• Pizza dough recipe
• Ooni Koda 16
• Breville food processor
• Pizza baking technique

Ingredients

• 360 g all-purpose flour
• 240 ml water
• 7 g salt
• 3-4 g oil
• 3 g instant yeast
• 2% dough enhancer
• pizza sauce
• mozzarella cheese
• olive oil
• basil leaves

What it concludes

• A food processor is the best way to make a same-day pizza dough, forming gluten faster and reducing oxidation compared to a stand mixer.
• Preheating the Ooni Koda on high heat is necessary before dropping the heat down for cooking a New York style pizza.
• The final pizza measured 15 inches after a 5-minute bake in the Ooni Koda oven.