Juicy Lemon Chicken | होटल जैसा नींबू चिकन | नींबू चिकन टंगड़ी कबाब easy recipe | Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar demonstrates how to make Nimboo Chicken, a first-class non-vegetarian starter made with chicken, curd, ginger, garlic, green chillies, and lemon, using a two-stage marination process and a freshly roasted whole spice masala.

From the video

Answers: How to make Nimboo Chicken starter at home?

• Nimboo Chicken recipe
• Chicken marination techniques
• Ginger garlic green chilli paste
• Tempering chicken with whole spices
• Cornstarch slurry emulsion

Ingredients

• 1 kg Chicken (thigh & drumstick)
• 2 tbsp Lemon juice
• 4 Green chillies (less spicy)
• 1 inch Ginger
• 8 Garlic cloves
• 1 tsp Oil
• to taste Salt
• 1/3 cup Curd (beaten)
• Prepared Ginger Garlic Paste
• 1 1/2 tbsp Oil
• 2 Bay leaf
• 2 Green cardamom
• Marinated Chicken
• Little Water
• 1/4 tsp Turmeric powder
• 1 tsp Cornstarch slurry
• 1 tsp Lemon juice
• Few Lemon zest
• 1 tbsp Coriander leaves (chopped)
• 15-20 no. Black peppercorns
• 1/2 tsp Cumin seeds
• 5 no. Green cardamom
• 1 Clove
• A pinch Fenugreek seeds
• to taste Salt
• A pinch Prepared Masala
• Lemon wedge
• Coriander sprig

What it concludes

• Cutting the tendon on drumsticks prevents the meat from tightening and twisting during cooking.
• Applying salt and lemon juice in the first marination tenderizes the chicken and enhances juiciness.
• Limiting the second marination time to 15-20 minutes prevents the flavors from becoming overly diluted.
• Using whole black peppercorns, cumin, cardamom, and a pinch of fenugreek to make a freshly roasted masala avoids heavy spice store-bought blends.
• Adding cornstarch slurry emulsifies the oil and juices to create a silky, shiny texture.