My 80-year-old dad came out of retirement for ONE special dinner.

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

The creator's 80-year-old father, Randy Lau, and mother cook a seven-course family-style Cantonese feast for over 100 YouTube creators and guests at Platform by James Beard in New York City.

From the video

Answers: How did Randy Lau cook a seven-course Cantonese feast at Platform by James Beard in New York City?

Cantonese cuisine
James Beard Foundation
Restaurant kitchen collaboration
Family cooking event
Cross-generational cooking

Ingredients

salt
sugar
white pepper powder
five spice powder
rice wine
oil
oyster sauce
light soy sauce
dark soy sauce
white vinegar
chinese red vinegar
honey
flour
cornstarch
baking powder
baking soda
maltose
3 lbs walnuts
15 lbs shrimp
25 lbs chicken
16 chicken
16 whole chicken
2 lbs ginger
2 lbs scallion
6 lbs ginger
6 lbs scallion
3 lbs dried scallops
42 lbs fish
18 lbs noodles
25 lbs gai lan
250 sesame tong yoon balls

What it concludes

Working in a professional kitchen requires immense mental fortitude, physical endurance, and meticulous attention to detail every single day.
Hosting a large-scale culinary event with family highlights the deep appreciation and respect for the craft of cooking.

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