Have Your Meat & Save Money, Too | Struggle Meals

Summary by Krater

The host breaks down an entire pork loin and uses the cuts to make high-protein, low-carb meatballs with zucchini pasta, demonstrating how affordable meat cuts provide diverse meals.

From the video

Answers: How do you break down a pork loin and make low-carb meatballs with zucchini pasta?

• pork loin butchering
• stew meat prep
• pork chop preparation
• meatballs with raisin water
• zucchini pasta as low carb substitute

Ingredients

• 1 entire pork loin
• garlic
• raisins
• ground beef
• pork sausage
• 1 egg
• salt
• pepper
• parm
• parsley
• 1 onion
• 1 can canned tomatoes
• zucchini
• oil

What it concludes

• Giving meat time to rest after cooking allows juices to redistribute so they stay inside and ensure juiciness.
• Soaking raisins in water extracts flavor without pulling moisture out of the meat.
• Deglazing the pan with raisin water releases stuck-on browned bits and adds flavor to the sauce.
• Zucchini makes an easy, low-carb vegetable substitute for pasta ribbon.
• Cheaper cuts of meat often have more flavor and allow you to stretch meat portions affordably.